Tiganichki – A Traditional Family Favorite

There’s nothing quite like the smell of freshly fried Tiganichki in the morning. These soft, fluffy pancakes with crispy edges have been a beloved breakfast in my family for generations. Passed down from my great-grandmother, this recipe is simple yet irresistibly delicious—perfect for cozy mornings with loved ones.

Whether served with homemade jam, fresh fruit, or a dusting of powdered sugar, Tiganichki bring a touch of nostalgia and warmth to the breakfast table.

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Ingredients

3 eggs

1 cup yoghurt

1 tsp baking soda

1.5 cups flour

1 packet vanilla

Pinch of salt

Oil, for frying

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How to Make Tiganichki

1️⃣ Prepare the batter: In a mixing bowl, beat the eggs. Stir in the yoghurt mixed with baking soda and mix well.

2️⃣ Incorporate the dry ingredients: Gradually add the flour, stirring until smooth and lump-free. Mix in the vanilla and a pinch of salt.

3️⃣ Heat the oil: Pour oil into a pan and heat over medium-high heat.

4️⃣ Fry the Tiganichki: Using a spoon, scoop batter and drop it into the hot oil. Fry until golden brown on both sides. Depending on your pan’s size, you can cook 5-6 at a time.

5️⃣ Serve & enjoy: Let them drain on a paper towel, then serve warm with jam, fresh fruit, or powdered sugar.

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Why You’ll Love This Recipe

✔️ Quick & easy – Just a few ingredients and ready in minutes.

✔️ Soft inside, crispy outside – The perfect texture in every bite.

✔️ Versatile toppings – Sweeten them up with jam, honey, or even chocolate spread.

✔️ A taste of tradition – A cherished recipe that never goes out of style.

Every bite of Tiganichki feels like a warm hug from the past. They’re simple, comforting, and absolutely delicious. Try them for breakfast, and you might just find yourself making them again and again!

If you make them, share your creations—I’d love to see!

@sam.crative.corner or @simona.seres

Bon appétit!