Perfect Homemade Pancakes – Light, Fluffy & Delicious

There’s nothing quite like the joy of making homemade pancakes! Whether for a cozy breakfast, a sweet afternoon treat, or a fun weekend brunch, pancakes bring comfort and warmth to every bite. This simple recipe creates soft, airy, and perfectly golden pancakes that pair beautifully with your favorite toppings.

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Ingredients

200g flour

2 eggs

300ml milk

200ml carbonated mineral water (or 200ml water + a pinch of baking soda)

1 pinch salt

75ml oil

For frying:

A little oil

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How to Prepare

1️⃣ Mix the batter: In a bowl, whisk the eggs with a pinch of salt. Gradually add the flour and mix well. Slowly pour in the milk, whisking continuously to avoid lumps.

2️⃣ Add the bubbles: Stir in the carbonated mineral water (or water with baking soda) and the oil, mixing until the batter is smooth and slightly runny.

3️⃣ Prepare the pan: Heat a non-stick pan over medium heat and lightly grease it with oil.

4️⃣ Cook the pancakes: Pour a small amount of batter into the pan, swirling to spread it evenly. Cook for about 1-2 minutes, until the edges lift slightly, then flip and cook the other side until golden brown.

5️⃣ Repeat & serve: Continue with the remaining batter, stacking the pancakes as you go. Serve warm with your favorite toppings—honey, jam, fresh fruit, chocolate, or whipped cream.

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Why You’ll Love These Pancakes

✔ Light & airy – Thanks to the carbonated water, these pancakes turn out wonderfully soft and fluffy.

✔ Easy to make – No fancy ingredients, just simple pantry staples.

✔ Perfect for any topping – Whether sweet or savory, these pancakes pair with anything!

So, next time you’re craving a delicious homemade treat, whip up a batch of these perfect pancakes and enjoy every bite.

Follow me @sam.crative.corner or @simona.seres

Happy cooking!