No-Bake Cheesecake Recipe – Effortless & Delicious!
- Simona Seres
- Mar 22
- 2 min read
If you're in the mood for a dessert that’s creamy, chocolatey, and absolutely fuss-free, this No-Bake Cheesecake is exactly what you need. It’s the perfect treat when you want something indulgent without turning on the oven. With a crunchy biscuit base, a smooth cream cheese filling, a touch of chocolate, and your favorite fruits on top, it’s guaranteed to impress.
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Ingredients You’ll Need:
250g digestive biscuits
100g melted butter
350ml heavy cream
500g cream cheese
200g milk chocolate
2 boxes of wafer rolls
Your favorite fruits (berries, kiwi, bananas—whatever you love!)
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How to Make It:
1️⃣ Prepare the Base:
Crush the digestive biscuits into fine crumbs (a food processor works great, or a rolling pin and ziplock bag). Mix the crumbs with the melted butter until combined. Press the mixture firmly into the bottom of a springform pan to create an even base. Chill in the fridge while you prepare the filling.
2️⃣ Make the Filling:
In a large bowl, whip the heavy cream until soft peaks form. In another bowl, beat the cream cheese until smooth and creamy, and combine the two together.
3️⃣ Melt the Chocolate:
Gently melt the milk chocolate over a double boiler or in short bursts in the microwave. Allow it to cool slightly, then fold it into the cream cheese mixture.
4️⃣ Combine Everything:
Carefully fold half of the whipped cream into the chocolate and cream cheese mixture until well combined and fluffy.
5️⃣ Assemble the Cheesecake:
Layer the two mixtures over the chilled biscuit base and smooth out the top.
6️⃣ Decorate:
Arrange the wafer rolls around the edge of the cheesecake like a beautiful border. Top with your favorite fruits for a fresh, colorful finish.
7️⃣ Chill:
Refrigerate for at least 4-5 hours or overnight until set.
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Why You’ll Love It:
No Baking Required – Perfect for warm days or when you need a quick dessert.
Versatile & Customizable – Swap out fruits, chocolate, or biscuits to your liking.
Show-Stopping Presentation – The wafer roll border makes it look bakery-worthy with minimal effort!
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Serve, slice, and enjoy every creamy, chocolatey bite!
If you try this recipe, feel free to share your creations with me—I’d love to see how you decorate yours!
Happy no-baking!
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