Creamy Potato Leek Soup – A Cozy Classic

There’s something incredibly comforting about a warm bowl of Potato Leek Soup. It’s simple, creamy, and full of rich, savory flavors—perfect for chilly evenings or when you need a bit of homemade comfort. This classic soup comes together with just a few ingredients, blending the mild sweetness of leeks with the creamy texture of potatoes.

It’s a one-pot recipe, making it easy to prepare, and it can even be made ahead and frozen for later. Whether served as a starter or a light meal with crusty bread, this soup is a true kitchen staple.

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Ingredients

3 tablespoons unsalted butter

4 large leeks, white and light green parts only, roughly chopped (about 5 cups)

3 cloves garlic, peeled and smashed

2 pounds Yukon Gold potatoes, peeled and chopped into ½-inch pieces

7 cups chicken or vegetable broth

2 bay leaves

3 sprigs fresh thyme

1 teaspoon salt

¼ teaspoon ground black pepper

1 cup heavy cream

Chives, finely chopped, for serving

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How to Prepare

1️⃣ Sauté the leeks & garlic: Melt the butter in a large soup pot over medium heat. Add the chopped leeks and garlic, cooking for about 10 minutes until soft and wilted. Stir regularly and avoid browning.

2️⃣ Simmer the potatoes: Add the potatoes, broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then cover and reduce the heat to low. Let it simmer for 15 minutes, or until the potatoes are very soft.

3️⃣ Blend the soup: Remove the bay leaves and thyme sprigs. Use an immersion blender to purée the soup until smooth. (If using a regular blender, blend in batches, leaving space for steam to escape.)

4️⃣ Add the cream: Stir in the heavy cream and bring the soup back to a gentle simmer. Adjust the seasoning with more salt and pepper if needed.

5️⃣ Serve & enjoy: If the soup is too thick, add a little water or broth to thin it out. If it’s too thin, let it simmer longer to thicken. Garnish with fresh chives and serve warm!

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Why You’ll Love This Recipe

✔️ Simple & comforting – A warm, velvety soup perfect for any season.

✔️ Minimal ingredients, maximum flavor – Leeks and potatoes create a rich, creamy texture.

✔️ Make ahead & freezer-friendly – Save time by prepping in advance! (See freezing instructions below.)

✔️ Easily customizable – Add bacon, cheese, or extra herbs for a twist.

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Storage & Freezing Tips

Store leftovers in the fridge for up to 4 days in an airtight container. Reheat on the stove over medium heat.

Freezing: This soup freezes well without the cream for up to 3 months. Defrost in the fridge, reheat, then stir in the cream before serving.

This Potato Leek Soup is a must-have in your recipe collection—simple, satisfying, and full of flavor. Try it out and let me know how you like it!

@sam.crative.corner or @simona.seres

Bon appétit!